Meet Sarah Chen

Founder & Chief Culinary Innovator

After my celiac disease diagnosis in 2018 changed my life forever, I discovered that gluten-free didn't have to mean flavor-free. What started as a personal journey to reclaim the joy of eating became a mission to create extraordinary gluten-free experiences for everyone.

Today, OuijGlutenFree represents more than just a brand—it's a community of food lovers who refuse to compromise on taste, quality, or the simple pleasure of sharing a great meal.